Sangiovese
Caratteristiche
 | Grape variety |
Sangiovese |
|---|---|---|
| Production area | Baschi Orvieto (Umbria) | |
| Area of vineyard | 46 Ha | |
| Altitude | 300m above sea level | |
| Terrain | Volcanic, pebble-rich | |
| Training system | Spur pruned cordon | |
| Density of the vines | 4.000 per Ha | |
| Production per Ha |
7.500 kg |
|
| Yield in wine | 65% | |
| Average age of the vines | 18/22 years | |
| Vinification system | Skin contact (for 16-20 days with several pressin) | |
| Harvesting period | From September to October |
|
| Malolatic fermentation | Carried out | |
| Refining method | In Never and Allier oak barriques for 3 months and then in bottles |