Orvieto Classico DOC Poggio Calvelli
Caratteristiche
 | Grape variety | Grechetto 50%, Chardonnay 25%, Procanico 25% |
|---|---|---|
| Production area | Baschi Orvieto (Umbria) | |
| Area of vineyard | 11 Ha | |
| Altitude | 350m above sea level | |
| Terrain | Volcanic | |
| Training system | Spur pruned cordon | |
| Density of the vines | 3.500 per Ha | |
| Production per Ha | 6.500 Kg. | |
| Yield in wine | 60% | |
| Average age of the vines | 15/18 years | |
| Vinification system | Cold macerationfor 12 hours at 7 °C | |
| Harvesting period | From August to October | |
| Alcoholic fermentation | In stainless steel tanks at 12/16 °C | |
| Malolatic fermentation | Not Carried out | |
| Refining method | In bottles |