 | Grape variety |
Grechetto 40%, Malvasia 30%, Procanico 30% |
| Production area |
Baschi-Orvieto (Umbria) |
| Area of vineyard |
30 Ha |
| Altitude |
330 m above sea level |
| Terrain |
Volcanic |
| Training system |
Spur pruned cordon |
| Density of the vines |
3.000 per Ha |
| Production per Ha |
85 q.li per Ha |
| Yield in wine |
65% |
| Average age of the vines |
21/24 years |
| Vinification system |
Cold maceration for 7 hours at 7 °C |
| Harvesting period |
From September to October |
| Alcoholic fermentation |
In stainless steel tanks at 12/16 °C |
| Malolatic fermentation |
Not carried out |
| | Refining method |
In bottles |
