Giro di vite
Caratteristiche
 | Grape variety | Montepulciano |
|---|---|---|
| Production area | Baschi-Orvieto (Umbria) | |
| Area of vineyard | 6 Ha | |
| Altitude | 350 m above sea level |
|
| Terrain | Volcanic, pebble-rich | |
| Training system | Spur pruned cordon | |
| Density of the vines | 6.000 per Ha | |
| Production per Ha | 5.500 Kg | |
| Yield in wine | 60% | |
| Average age of the vines | 8/10 years | |
| Vinification system | Skin contact (or 20-24 days) with several pressing |
|
| Harvesting period | October |
|
| Malolatic fermentation | Carried out |
|
| Refining method | In Allier oak barriques for 12 months and then in bottles |