 | Grape variety |
Merlot 70%, Cabernet Sauvignon 30% |
| Production area |
Baschi-Orvieto (Umbria) |
| Area of vineyard |
8 Ha |
| Altitude |
350 m above sea level
|
| Terrain |
Volcanic, pebble-rich |
| Training system |
Spur pruned cordon |
| Density of the vines |
5.400 per Ha |
| Production per Ha |
5.000 kg |
| Yield in wine |
60% |
| Average age of the vines |
15/18 years |
| Vinification system |
Skin contact for 20-24 days with several pressing |
| Harvesting period |
Merlot august, Cabernet Sauvignon September
|
| Malolatic fermentation |
Carried out
|
| Refining method |
In new Never oak barriques for 12 months and then in bottles
|
